Sq. Ft. Est. 600-1000
Food court and concession style service. With crab cake sandwiches, seafood soups, shrimp, crab pretzels, salads and other popular items, this concept allows for a unique set of made to order choices for diners with extremely high hourly through-put capability.
A minimal footprint allows for multiple retail configurations. New construction or retrofits are appropriate, and in some scenarios a non-vented space will support the concept. Applications include Airports-Food courts-Casinos-Theme Parks-Colleges & Universities. This information is neither an offer nor a guarantee of a franchise offering. Requirements subject to change without notice. Square footage of brands may vary.