For nearly a hundred years, Phillips has set the highest standards in the seafood industry. Known for our leadership and a commitment to protecting our natural resources, Phillips has obtained international recognition for our high volume, award-wining restaurants and quality Phillips brand retail products.
An overnight success, four generations in the making, Phillips is continuing this focused growth with the launch of our franchising division. This new unit, having demonstrated compelling successes in airports, motorways, NFL stadiums, specialty locations and hotel venues is positioned for growth through relationships with highly qualified strategic partners that have a proven history of successful business operations.
As a Phillips Strategic Partner, you will benefit not just from the tremendous recognition of the Phillips name, but our experience in creating and managing successful restaurant operations, a world class culinary R & D team and our proven operational expertise. Our franchise program has the versatility that enables you to diversify your franchise portfolio while leveraging your existing overhead.
Innovation and tradition are the driving forces behind our brand. From quick service and grab & go operations, to our casual concept, through our fine dining restaurant, Phillips concepts are just as appealing and versatile as the seafood products we offer.
This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only.
INNOVATIVE. PROVEN. VERSATILE. A dining experience focused on quality seafood products, friendly service and a comfortable atmosphere. Creative use of design materials results in a clean, crisp, timeless decor; this concept has been incorporated successfully into airport programs and family environments. Travelers can order up Phillips’ famous crab cakes, gourmet seafood soups, fresh salads, seafood appetizers and entrees. Service is focused on shorter dining times with meals made to order.
CREATIVE. FLEXIBLE. EFFICIENT. This food court and concession-style service concept harkens back to our earliest days of casual oceanside dining, with crab cake sandwiches, seafood soups, shrimp, fish, crab pretzels, salads and other popular items. Applications are flexible and attractive and allow for a unique set of quality, made-to-order choices with a relatively low cost of entry. Designed for new construction, retrofits and non-vented sites.
This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise.
It is for informational purposes only. Currently, the following states regulate the offer of sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of one of these states, we will not offer you a franchise unless and until we have complied with the applicable pre-sale registration and disclosure requirements in your jurisdiction.