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Few family-owned food and restaurant companies have been around for 100 years and achieved the levels of success of Phillips Seafood. From their humble beginnings on the Chesapeake Bay, to the opening of their first restaurant in 1956, to their overseas expansion into sourcing high-quality crab meat, the Phillips family has become a powerful force on the global seafood market.

The below links should give you a great overview of all things Phillips – click through to learn about our history and heritage, as well as some of the things we’re working on today!