Our oceans are being overfished at an alarming rate, but we can work together to help this precious resource recover.
“Sustainability means to me the ability to provide for the needs of the world’s current population without damaging the ability of future generations to provide for themselves.”– Steve Phillips, CEO of Phillips Foods
The demand for sustainable seafood has grown significantly in the past decade as consumers becoming increasingly knowledgeable about the importance of preserving this precious resource for future generations. Sustainability efforts lead to higher yields and improved quality as seafood populations have time to rebound. This in turn leads to increased sales, which help fund further sustainability efforts.
Keep reading to find out how Phillips practices sustainability, or check out the links below to learn more about general seafood sustainability.