Baltimore Restaurant Week

Dine around town for delicious deals…

Join us for Baltimore Restaurant Week at Phillips Seafood!

TWO-COURSE LUNCH MENU – $25 PER PERSON

Available Monday – Friday until 4pm. Please select one item per course.

APPETIZER

CUP OF SEAFOOD SOUP – Cream of Crab or Maryland Vegetable Crab
CAESAR SALAD – butter & garlic croutons, parmesan & a hint of horseradish
MIXED GREENS SALAD – with apple cider vinaigrette

SANDWICHES & TACOS

Served with french fries.
HOOPERS ISLAND CRAB CAKE SANDWICH – our original family recipe, served with chilled mustard sauce
CRISPY FISH SANDWICH – crispy haddock & tartar sauce
LOBSTER TACOS – lobster, mango salsa & crema verde
BLACK ANGUS BURGER – J.W. Treuth Angus beef on a brioche bun with cheese & bistro sauce

THREE-COURSE DINNER MENU – $55 PER PERSON

Available Monday – Friday after 4pm and Saturday – Sunday all day. Please select one item per course.

APPETIZER

CUP OF SEAFOOD SOUP – Cream of Crab or Maryland Vegetable Crab
CAESAR SALAD – butter & garlic croutons, parmesan & a hint of horseradish
MIXED GREENS SALAD – with apple cider vinaigrette

ENTRÉE

HOOPERS ISLAND CRAB CAKES – Phillips’ original family recipe, served with chef’s vegetables & mashed potatoes
LOBSTER POT PIE – tender lobster & vegetables in a rich cream sauce, topped with flaky puff pastry
STEAK & CAKE – crab cake, six ounce J.W. Treuth sirloin & scampi butter; served with chef’s vegetables & mashed potatoes
LOBSTER MAC & CHEESE – buttery lobster with decadent mac & cheese

DESSERTS

PHILLIPS SIGNATURE WARM CINNAMON BREAD PUDDING
COCONUT CREAM SMITH ISLAND CAKE
KEY LIME PIE

ALL THE DETAILS

Available for seated dining from January 26 – February 4th.
Call us at 410.685.6600 or visit OpenTable to make your reservation – walk-ins are also welcome for Baltimore Restaurant Week at Phillips Seafood!

We look forward to serving you!
Phillips Seafood Baltimore – 601 E. Pratt Street, Baltimore, MD