Baltimore Restaurant Week

Dine around town for delicious deals…

THREE-COURSE MENU – $45 PER PERSON

Please select one item per course.

APPETIZER

Farmhouse Salad – petite greens, carrots, almonds, cucumbers, tomatoes, onions, apple cider vinaigrette
Maryland Vegetable Crab Soup – delicate crab meat & vegetables in a light, savory tomato broth
New England Clam Chowder – tender chopped sea clams, butter, potatoes & a blend of spices in a rich cream base
Buffalo Fried Shrimp – large shrimp, fried until crispy & tossed in buffalo sauce; served with blue cheese & shaved celery

ENTRÉE

Cajun Shrimp & Sausage Pasta – tender shrimp, chorizo & vegetables tossed with pasta in a Cajun sauce; with garlic baguette
Seared Salmon – garlic butter, chef’s vegetables & mashed potatoes
Steak & Crab Cake – original family-recipe crab cake, six-ounce J.W. Treuth sirloin & scampi butter; served with chef’s vegetables & mashed potatoes
Black Pepper Grilled Shrimp – grilled shrimp tossed in our sweet & spicy Singapore black pepper sauce; served atop jasmine rice with mango salsa & fried plantains

DESSERTS

Cheesecake – flaky crust, ricotta cheese, raspberry sauce
Bread Pudding – drizzled with a white chocolate glaze
Flourless Chocolate Torte – gluten free; with whipped cream, caramel & raspberry sauce

ALL THE DETAILS

Available for seated dining from January 28 – February 6th.
Call us at 410.685.6600 or visit OpenTable to make your reservation – walk-ins are also welcome!

We look forward to serving you!
Phillips Seafood Baltimore – 601 E. Pratt Street, Baltimore, MD