Baltimore Restaurant Week

Dine around town for delicious deals…

THREE-COURSE MENU – $55 PER PERSON

Please select one item per course.

APPETIZER

ROASTED OYSTERS – jalapeño herb butter, bacon & mozzarella cheese
SHRIMP COCKTAIL – plump chilled shrimp with cocktail sauce
MIXED GREENS SALAD – apple cider vinaigrette

ENTRÉE

HOOPERS ISLAND CRAB CAKES – Phillips’ original family recipe, served with chef’s vegetables & mashed potatoes
BAVETTE STEAK AND HOOPERS ISLAND CRAB CAKE – tender steak alongside Phillips’ original family recipe crab cake, served with chef’s vegetables & mashed potatoes
BROILED SEAFOOD TRIO – Hoopers Island crab cake, fresh catch & shrimp, served with chef’s vegetables & mashed potatoes
BLACKENED MAHI – jalapeño citrus butter, chef’s vegetables & mashed potatoes

DESSERTS

CHEESECAKE – flaky crust, ricotta cheese, raspberry sauce

ALL THE DETAILS

Available for seated dining from January 27 – February 5th.
Call us at 410.685.6600 or visit OpenTable to make your reservation – walk-ins are also welcome!

We look forward to serving you!
Phillips Seafood Baltimore – 601 E. Pratt Street, Baltimore, MD