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Dine around town for delicious deals…

THREE-COURSE MENU – $55 PER PERSON

Please select one item per course.

APPETIZER

ROASTED OYSTERSjalapeño herb butter, bacon & mozzarella cheese
SHRIMP COCKTAILplump chilled shrimp with cocktail sauce
MIXED GREENS SALADapple cider vinaigrette

ENTRÉE

HOOPERS ISLAND CRAB CAKES Phillips’ original family recipe, served with chef’s vegetables & mashed potatoes
BAVETTE STEAK AND HOOPERS ISLAND CRAB CAKEtender steak alongside Phillips’ original family recipe crab cake, served with chef’s vegetables & mashed potatoes
BROILED SEAFOOD TRIOHoopers Island crab cake, fresh catch & shrimp, served with chef’s vegetables & mashed potatoes
BLACKENED MAHI jalapeño citrus butter, chef’s vegetables & mashed potatoes

DESSERTS

CHEESECAKEflaky crust, ricotta cheese, raspberry sauce

ALL THE DETAILS

Available for seated dining from January 27 – February 5th.
Call us at 410.685.6600 or visit OpenTable to make your reservation – walk-ins are also welcome!

We look forward to serving you!
Phillips Seafood Baltimore – 601 E. Pratt Street, Baltimore, MD

From the Shore to Your Door

Straight from the recipe files of Shirley Phillips to your door, enjoy a classic meal of Maryland-style seafood.

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Anchored in Maryland since 1914

Maryland is famous for its crabs, and Phillips seafood is the premier restaurant for award-winning crab cakes!

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