Chef's Specials

Our chefs have been busy in the kitchen…

Be on the lookout for some fresh culinary inspiration – available now at Phillips Seafood Baltimore! Enjoy a rotating menu of specials from our chefs, alongside the Phillips classics you know and love.

APPETIZERS

SPICY TUNA POPPERS – sriracha tuna stuffed jalapeños, drizzled with zesty mayo  15
CRISPY SOFT SHELL CRABS – fried until golden, served with spicy rémoulade  18

ENTRÉES

STUFFED ROCKFISH – stuffed with shrimp and vegetables, served with roasted red potatoes  34
SEAFOOD PASTA – shrimp, mussels and littleneck clams tossed in a zesty marinara sauce over pasta with garlic bread  29

TRY OUR SIGNATURE COCKTAIL!

BLUE CRAB MARGARITA – tequila, blue curaçao and sour  12
Proceeds benefit the Maryland Watermen’s Association to protect the heritage and future of commercial watermen.

ALL THE DETAILS

Available now at Phillips Seafood Baltimore at 601 E. Pratt Street. Call us at 410.685.6600 or visit OpenTable to make your reservation – walk-ins are also welcome! We look forward to serving you!