Chef's Specials

Our chefs have been busy in the kitchen…

Be on the lookout for some fresh culinary inspiration – available now at Phillips Seafood Baltimore! Enjoy a rotating menu of specials from our chefs, featuring Phillips crab along with recipes using sustainably sourced, fresh North Atlantic lobster from the Phillips family’s lobster operation in Canada.

Appetizers

Snow Crab Claw Fingers – crispy fried snow crab claw fingers served with house remoulade 19
Lobster Sashimi – delicately poached lobster, sliced and served over a crispy shrimp and rice cake with shaved jalapeño, eel sauce, spicy aioli and seaweed salad 27

Entrées

Lobster Grilled Cheese – poached lobster with sharp cheddar and fontina cheeses, finished with fresh chives on griddled artisan bread; served with a petite mixed greens salad 38
Grilled Lobster Tail – butter-poached and finished on the grill, served with a lobster risotto cake, Maryland summer salad and roasted tomato herb coulis 65
Stuffed Lobster Tail Royale – a showstopping 24 oz. lobster tail stuffed with our signature crab cake, finished with imperial sauce and toasted breadcrumbs; served with roasted asparagus 129

ALL THE DETAILS

Available now at Phillips Seafood Baltimore at 601 E. Pratt Street. Call us at 410.685.6600 or visit OpenTable to make your reservation – walk-ins are also welcome! We look forward to serving you!