Our chefs have whipped up some new menu items for you to try during your visit!
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Be on the lookout for some fresh culinary inspiration – available now at Phillips Seafood Baltimore! Enjoy a rotating menu of specials from our chefs, alongside the Phillips classics you know and love.
SPICY TUNA POPPERS – sriracha tuna stuffed jalapeños, drizzled with zesty mayo 15
CRISPY SOFT SHELL CRABS – fried until golden, served with spicy rémoulade 18
SEAFOOD PASTA – shrimp, mussels and littleneck clams tossed in a zesty marinara sauce over pasta with garlic bread 29
BLUE CRAB MARGARITA – tequila, blue curaçao and sour 12
Proceeds benefit the Maryland Watermen’s Association to protect the heritage and future of commercial watermen.
Available now at Phillips Seafood Baltimore at 601 E. Pratt Street. Call us at 410.685.6600 or visit OpenTable to make your reservation – walk-ins are also welcome! We look forward to serving you!