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This Valentine’s Weekend, treat your special someone to an unforgettable evening filled with love, luxury and exceptional flavors at Phillips Seafood.

We’ve crafted a menu that’s as extraordinary as your relationship – let us help set the stage for a perfect night. Whether you’re sharing a Maine Lobster Bake for Two or savoring our decadent Lobster Mac & Cheese, each dish is a celebration of seafood indulgence and culinary craftsmanship. From rich Lobster Scampi to a luxurious Surf & Turf, our Valentine’s menu will make every bite feel like a gift. Our full menu is also available, but here’s a sneak peek at our holiday menu that will sweep you both off your feet:

Starters

Lobster & Shrimp Ceviche  cilantro, shallots, jalapeño, garlic & lime  22
Lobster Scampi  broiled with scampi butter, mozzarella & provolone; served with french bread  22

Valentine’s Seafood Feast

Maine Lobster Bake for Two a bounty of succulent seafood, with two one-pound lobsters, snow crab clusters, steamed shrimp, mussels, clams, corn on the cob & red potatoes   129

Entrées

Premium Broiled Trio lobster tail, fresh catch, scallops, chef’s vegetables & mashed potatoes   45
Lobster Mac & Cheese  buttery lobster with decadent mac & cheese  36
Twin Lobster Tails  two broiled lobster tails, served with chef’s vegetables  59
Stuffed Lobster Tail  crab cake stuffing; served with chef’s vegetables   single 42  double 69
Lobster & Shrimp Pasta  lobster & shrimp tossed with cavatappi in a housemade marinara sauce  39
Surf & Turf  lobster tail & grilled sirloin, served with chef’s vegetables & mashed potatoes  59

All the Details
Book your reservations now on OpenTable to make this Valentine’s Weekend unforgettable!
Available now at Phillips Seafood Baltimore – 601 E. Pratt Street, Baltimore, MD.

From the Shore to Your Door

Straight from the recipe files of Shirley Phillips to your door, enjoy a classic meal of Maryland-style seafood.

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Anchored in Maryland since 1914

Maryland is famous for its crabs, and Phillips seafood is the premier restaurant for award-winning crab cakes!

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