Celebrate Valentine's Weekend

This Valentine’s Weekend, treat your special someone to an unforgettable evening filled with love, luxury and exceptional flavors at Phillips Seafood.

We’ve crafted a menu that’s as extraordinary as your relationship – let us help set the stage for a perfect night. Whether you’re sharing a Maine Lobster Bake for Two or savoring our decadent Steak & Stuffed Shrimp, each dish is a celebration of seafood indulgence and culinary craftsmanship. From rich Crab Pasta to a luxurious Stuffed Lobster Tail, our Valentine’s menu will make every bite feel like a gift. Our full menu is also available, but here’s a sneak peek at our holiday menu that will sweep you both off your feet:

Appetizers

SPINACH & FETA SALAD 16
baby spinach, cucumbers, tomatoes, feta & balsamic vinaigrette
MUSSELS & SHRIMP 20
half pound of mussels & half pound of shrimp sautéed in garlic butter
CRISPY FRIED DUO 20
salt & pepper calamari, barramundi bites, buffalo sauce, pineapple chili

Valentine’s Seafood Feast

MAINE LOBSTER BAKE FOR TWO 149
a bounty of succulent seafood, with two one-pound lobsters, snow crab clusters, steamed shrimp, mussels, clams, corn on the cob & red potatoes

Entrées

STEAK & STUFFED SHRIMP 60
twelve ounce New York Strip with baked crab-stuffed shrimp, served with mashed potatoes & chef’s vegetables
CRAB PASTA 44
fettuccine, crab, spinach, tomato & shallots in a garlic cream sauce
STUFFED LOBSTER TAIL 62
twelve ounce lobster tail with crab imperial, served with chef’s vegetables
KING CRAB & SHRIMP 68
half pound of king crab & half pound of shrimp, served with baby red potatoes & corn on the cob

Desserts

LEMON SMITH ISLAND CAKE 12
CHOCOLATE LAVA CAKE 12

All the Details
Book your reservations now on OpenTable to make this Valentine’s Weekend unforgettable!
Available February 13-16 at Phillips Seafood Baltimore – 601 E. Pratt Street, Baltimore, MD.