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BUFFALO SHRIMP – large shrimp, fried until crispy & tossed in buffalo sauce; served with blue cheese & shaved celery 14
MUSSELS, CLAMS & SHRIMP BOWL – steamed shrimp, mussels & clams in a garlic herb butter with lemon & seafood seasoning 19
LOBSTER BAKE FOR TWO – two whole Maine lobsters, steamed shrimp, mussels, clams, corn on the cob & red potatoes 139
CRAB CAKE & NEW YORK STRIP – twelve ounce New York Strip, four ounce Hoopers Island Crab Cake, mashed potatoes & asparagus 52
SALMON & SHRIMP – seven ounces of salmon and large shrimp, drizzled with a Jack Daniels Whiskey sauce & served with mashed potatoes & asparagus 35
THAI CRUSTED CHICKEN – six ounce chicken breast with a peanut, jalapeno & herb crust, served with rice, wonton salad & green curry sauce 27
SIGNATURE WARM CINNAMON BREAD PUDDING – white chocolate glaze & caramel sauce 8
COCONUT CREAM SMITH ISLAND CAKE – yellow cake & coconut icing, covered in coconut shavings 9
CHEESECAKE – flaky crust, ricotta cheese, raspberry sauce 8
Available from Friday, February 11th to Monday, February 14th at Phillips Seafood Baltimore – 601 E. Pratt Street, Baltimore, MD. Make your reservations today at OpenTable.
Straight from the recipe files of Shirley Phillips to your door, enjoy a classic meal of Maryland-style seafood.View Available Products
Maryland is famous for its crabs, and Phillips seafood is the premier restaurant for award-winning crab cakes!View Our Locations