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We’re looking to expand our team!

We are looking for team members who consistently show they love what they do and want to share Maryland’s best seafood experience.


We will be hosting a hiring event for all positions on Thursday, May 16th from 11am – 4pm at Phillips Seafood Baltimore (601 E. Pratt Street). Join us for onsite interviews – open positions include: Cook, Server, Host/Hostess, Busser/Food Runner, Bartender.

What we’re looking for:

1+ years of experience is preferred, but we will train the right individual. Preference is given to open availability.


Baltimore, MD:

How to Apply & Additional Details

You will find our full job descriptions, including all requirements, responsibilities and additional information, through our application portal online at www.bit.ly/phillipsjobs.

Who We Are:

Phillips Seafood is anchored in family tradition. We strive to follow three simple principles: serve the finest seafood available, provide outstanding service, and create a memorable dining experience for our guests. We serve a terrific menu with both classic and distinctive seafood dishes along with plenty of dining choices for non-seafood lovers.

Anchored in Maryland since 1914

Maryland is famous for its crabs, and Phillips seafood is the premier restaurant for award-winning crab cakes!

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From the Shore to Your Door

Straight from the recipe files of Shirley Phillips to your door, enjoy a classic meal of Maryland-style seafood.

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