Maryland Restaurant Week

Dine around Maryland for delicious deals…

Join us in Baltimore, Maryland to feast on some of the finest seafood our state has to offer. We look forward to delivering a delicious meal to you, your family and your friends! Our chefs have whipped up a three-course dinner and two-course lunch of classic Phillips favorites to showcase the traditional recipes that capture our region’s distinct flavor.

Three-Course Menu – $55 per person

Appetizers

Seafood Soup – cup of Maryland Vegetable Crab, Cream of Crab, Lobster Bisque or New England Clam Chowder
Mixed Green Salad – fresh mixed greens with apple cider vinaigrette
Steamed Mussels – half pound, tossed in garlic scampi butter
Honey Seasoned Shrimp – crispy shrimp tossed in our signature honey seafood seasoning

Entrees

Hoopers Island Crab Cakes – Phillips’ original family recipe, handmade in small batches; served with chef’s vegetables & mashed potatoes
Stuffed Rockfish – broiled rockfish stuffed with lump crab meat and finished with a creamy seafood sauce, served with chef’s vegetables and mashed potatoes
Steak & Shrimp – grilled New York Strip and blackened shrimp, served with chef’s vegetables and mashed potatoes
Chicken Parmesan – crispy breaded chicken breast topped with marinara sauce and melted mozzarella, served over fettuccine

Desserts

Phillips’ Signature Warm Cinnamon Bread Pudding – white chocolate glaze & caramel sauce
Flourless Chocolate Torte – gluten free; with whipped cream, caramel and raspberry sauce

ADD ON A COCKTAIL!

Want to make your visit extra festive? Add on one of our signature cocktails!
Blue Crab Margarita – tequila, blue curacao & sour – Proceeds benefit the Maryland Watermen’s Association to protect the heritage & future of commercial watermen.
Orange Crush – orange vodka, triple sec, freshly squeezed orange juice & a splash of Starry

Two-Course Weekday Lunch – $25 per person

(available Monday – Friday until 4pm)

Appetizers

Seafood Soup – cup of Maryland Vegetable Crab, Cream of Crab, Lobster Bisque or New England Clam Chowder
Mixed Green Salad – fresh mixed greens with apple cider vinaigrette

Entrees

Chesapeake Fish & Shrimp – crispy fried shrimp and beer-battered fish, served with french fries and creamy cole slaw
Crab & Shrimp Quesadilla – lump crab, shrimp and melted cheeses with pico de gallo
Crab Grilled Cheese – lump crab meat, sharp cheddar and fontina cheeses on grilled sourdough, served with french fries
Tuna Poke Bowl – ahi tuna tossed in teriyaki over mixed greens and white rice, with cucumber, carrots, mango salsa, avocado, eel sauce, spicy mayo and crispy wontons

ALL THE DETAILS

Available from September 18-27, 2026.
Call us at 410.685.6600 or visit OpenTable to make your reservation – walk-ins are also welcome! We look forward to serving you!

Phillips Seafood Baltimore – 601 E. Pratt Street, Baltimore, MD