Maryland Restaurant Week

Dine around Maryland for delicious deals…

Join us in Baltimore, Maryland to feast on some of the finest seafood our state has to offer. We look forward to delivering a delicious evening to you, your family and your friends! Our chefs have whipped up a three-course menu of classic Phillips favorites to showcase the traditional recipes that capture our region’s distinct flavor.

Three-Course Menu – $55 per person

Appetizers

Seafood Soup – cup of Maryland Vegetable Crab, Cream of Crab, Lobster Bisque or New England Clam Chowder
Farmhouse Salad – petite greens, carrots, almonds, cucumbers, tomtaoes, onions, apple cider vinaigrette
Caesar Salad – butter & garlic croutons, parmesan & a hint of horseradish

Entrees

Hoopers Island Crab Cakes – Phillips’ original family recipe, handmade in small batches; served with chef’s vegetables & mashed potatoes
Broiled Seafood Trio – Hoopers Island crab cake, fresh catch & shrimp, served with chef’s vegetables & mashed potatoes
Ribeye Steak – fourteen ounces of J.W. Treuth beef; served with chef’s vegetables & mashed potatoes
Lobster Mac & Cheese – buttery lobster with decadent mac & cheese

Desserts

Phillips’ Signature Warm Cinnamon Bread Pudding – white chocolate glaze & caramel sauce
Brownie Sundae – rich chocolate brownie, vanilla ice cream
Smith Island Cake – a classic Maryland dessert

ADD ON A COCKTAIL!

Want to make your evening extra festive? Add on one of our signature cocktails!
Blue Crab Margarita – tequila, blue curacao & sour – Proceeds benefit the Maryland Watermen’s Association to protect the heritage & future of commercial watermen.
Orange Crush – orange vodka, triple sec, freshly squeezed orange juice & a splash of Starry

ALL THE DETAILS

Available from September 12-21, 2025.
Call us at 410.685.6600 or visit OpenTable to make your reservation – walk-ins are also welcome! We look forward to serving you!

Phillips Seafood Baltimore – 601 E. Pratt Street, Baltimore, MD