Maryland Restaurant Week

Dine around Maryland for delicious deals…

Join us in Baltimore, Maryland to feast on some of the finest seafood our state has to offer. We look forward to delivering a delicious evening to you, your family and your friends! Our chefs have whipped up a menu of classic Maryland favorites to showcase the traditional recipes that capture our region’s distinct flavor.

Maryland Vegetable Crab Soup – with delicate crab meat & vegetables in a hearty tomato broth 8
Crab Claw Cocktail – clawfingers with chilled mustard sauce 14
Chesapeake Crab Dip – with cheddar, parmesan & seafood seasoning; served with french bread 16
Local Oysters on the Half Shell – freshly shucked; served with mignonette, cocktail sauce & horseradish 15
Seafood Cobb Salad – chilled shrimp, chilled lump crab, spring mix, hard-boiled egg, tomatoes, corn, cucumbers, candied almonds, onions, cobb vinaigrette 24
Soft Shell Crab Sandwich – crispy fried soft shell, chipotle remoulade; served with french fries 28
Hoopers Island Crab Cakes – Phillips’ original family recipe, handmade in small batches; served with chef’s vegetables & potatoes – double 4 oz. 42
Coconut Cream Smith Island Cake – layers of yellow cake & coconut icing, covered in coconut shavings 9

ADD ON A COCKTAIL!

Want to make your evening extra festive? Add on one of our signature cocktails!
Blue Crab Margarita – tequila, blue curacao & sour – Proceeds benefit the Maryland Watermen’s Association to protect the heritage & future of commercial watermen.
Orange Crush – orange vodka, triple sec, freshly squeezed orange juice & a splash of Sierra Mist

ALL THE DETAILS

Available for dine-in or carryout from September 15-24.
Call us at 410.685.6600 or visit OpenTable to make your reservation – walk-ins are also welcome! Want to get it to go? Call us for pickup! We look forward to serving you!

Phillips Seafood Baltimore – 601 E. Pratt Street, Baltimore, MD