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Come enjoy the bounty of the Bay…

Phillips Seafood has joined with the Oyster Recovery Partnership to bring you a menu featuring delectable oyster dishes in celebration and support of National Oyster Weekend.

Oysters clean Chesapeake Bay waters & provide habitat for other delicious species like blue crabs, rockfish & white perch. Eating oysters & recycling their shells leads to more oysters returned to the Chesapeake Bay – one reclaimed shell becomes a home for ten times as many babies!

Let’s do what Marylanders do best and support local seafood by eating and giving back to the Bay!

National Oyster Weekend Menu


ROASTED OYSTERSjalapeno herb butter, bacon & mozzarella cheese
CRISPY FRIED OYSTERSbeer-battered oysters with bacon jam & sriracha aioli 
LOCAL OYSTERS ON THE HALF SHELLhalf-dozen freshly shucked oysters with mignonette, cocktail sauce & horseradish 


OYSTER PO’ BOYbeer battered oysters, bacon jam, sriracha aioli, lettuce, tomato, pickles; served with fries
CRISPY FRIED OYSTERSbeer-battered oysters with remoulade; served with french fries & cole slaw 

All the Details

Available from August 5th through the 7th at Phillips Seafood Baltimore – 601 E. Pratt Street, Baltimore, MD. Make your reservations today at OpenTable; walk-ins also happily accommodated. Please call us at 410-685-6600 with any questions.

About the Oyster Recovery Partnership

The Oyster Recovery Partnership is a non-profit that designs, promotes and implements consensus-based, scientifically sustainable shellfish ecological restoration, aquaculture and commercial fishery activities to improve the environment and expand opportunities in the Chesapeake Bay and beyond.

Make your Donation to the ORP NowLearn more about the Oyster Recovery Partnership

Anchored in Maryland since 1914

Maryland is famous for its crabs, and Phillips seafood is the premier restaurant for award-winning crab cakes!

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From the Shore to Your Door

Straight from the recipe files of Shirley Phillips to your door, enjoy a classic meal of Maryland-style seafood.

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