Enjoy traditional brunch classics plus some Phillips Seafood favorites, alongside bottomless brunch cocktails.
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Savor brunch indoors or out on the patio while digging into a delicious meal of bourbon French toast, steak and eggs, Belgian waffles or crab meat hash. Love omelets? Phillips has plenty to choose from – try a decadent lobster or blue crab omelet, or tuck into a classic such as steak or spinach, goat cheese and mushroom.
Work Hard, Brunch Harder – Phillips is serving up bottomless Mimosas & Bloody Marys to give brunch an extra festive kick. A full bar is available – try a fun brunch cocktail such as a peach bellini, grapefruit mimosa or Aperol spritz!
There are lots of options on deck for those guests craving lunch. For starters, sample from an array of dishes like petite crab cakes, tuna carpaccio, classic hummus and deviled eggs. Rather dive into a sandwich? Try a lobster roll, a juicy P Street burger or the classic Phillips crab cake sandwich. Phillips Signatures such as seared scallops, crispy shrimp and fish & chips round out the entrée selections.
“We’re thrilled to be offering brunch at Phillips Seafood & Steak – we’ve been working on perfecting our recipes and think we have something new to bring to the neighborhood. Plus, there’s nothing better than dining outdoors on a beautiful early afternoon – we hope our guests love our new patio seating,” says owner Steve Phillips.
Available every Saturday and Sunday from 11am to 3pm – join us at 1460 P Street NW in Washington, DC. Brunch menu also available for kids. Ready to make a reservation? Reserve online on OpenTable, or call us at 202.919.2200
Straight from the recipe files of Shirley Phillips to your door, enjoy a classic meal of Maryland-style seafood.View Available Products
Maryland is famous for its crabs, and Phillips seafood is the premier restaurant for award-winning crab cakes!View Our Locations