Brown meat: the first section of the crab claw with part of the shell removed.
Their stronger flavor profile makes Claw Fingers ideal for dishes with heavy sauces and flavors or for use with dips. They're perfect for entertaining - wrap a crab claw finger with a crab stuffing mixture, use them as a salad topping, or just simply serve with a tangy mustard dip or cocktail sauce.
Get creative with crab! Check out the Phillips Recipe Center for hundreds of recipe ideas.