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Join us for a family meal.

Shirley Phillips knew - the best way to make a crab cake is to protect the integrity of its most important ingredient. With a family legacy we honor and pride in every product, our most important ingredient will always be quality. In your kitchen, your recipe, or in ours; you can always taste our passion for perfection.

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100+ Years on the Water
Year after year since 1956, we've made crab cakes by hand daily in our restaurant kitchens.
Try our famous family recipe

An American Food Icon

Maryland-Style Crab Cakes

Our Hoopers Island Crab Cakes are handmade and hand-perfected using our time-tested Phillips family recipe.

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Freshly Shucked

Oysters on the Half Shell

Sweet... Briny... Salty... Enjoy a rotating selection from local and regional waters, served over ice with mignonette, cocktail sauce, horseradish and lemon.

Share a Dozen with Friends

Taste the Tradition

Maine Lobster Bake for Two

Take the ultimate seafood adventure! Chock full of fresh steamed seafood, our Maine Lobster Bake is the perfect choice for date night.

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Time to Indulge

Seafood Heaven

Perfect for the seafood lover who wants a taste of everything - our seafood platters are ideal for those nights you crave variety.

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Perfect for Sharing

Hoopers Island Crab Dip

Creamy, cheesy, crabby... what could be better? Ask any Marylander for their top three favorite appetizers and crab dip is bound to be on the list.

Try the recipe at home
Not just great restaurant meals, great meals in your local grocery.

Always Something On Deck

Crabs & Crushes image
Crabs & Crushes

AUCE Feast!

Sept 8 / Oct 6

For When You Can't Visit

Maryland-Style Crab Cakes

Grocery Products

Gatherings Made Easy
Good friends. Good times. Great food!

Whether you're planning a meeting or a celebration, we promise to do our best to please you and your guests with our genuine hospitality and award-winning food.

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