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Phillips Seafood Restaurants
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
100+ Years on the Water
ahi tuna tossed in teriyaki, spicy mayo, eel sauce, mango & avocado on top of fried wontons & sushi rice
black bean & corn salsa, cilantro oil
clawfingers, chilled mustard sauce
pineapple sweet chili sauce
panko crusted with red pepper, garlic & herbs; served with cilantro crema
steamed with Natty Boh
garlic ginger soy sauce
Shrimp
Vegetarian
bacon jam & chipotle remoulade
crab, shrimp, vegetables, cellophane noodles & spices in a crispy wrapper
tangy BBQ sauce, onion crisps
with cheddar, parmesan & seafood seasoning; served with french bread
with spicy pepper jack, parmesan, red jalapeno & tomatoes; served with french bread
jalapeno herb butter, bacon & mozzarella cheese
freshly shucked & served over ice with mignonette, cocktail & horseradish; half-dozen
petite greens, carrots, almonds, cucumbers, tomatoes, onions, apple cider vinaigrette
add crab cake
add grilled shrimp
add grilled chicken
add salmon
butter & garlic croutons, parmesan & a hint of horseradish
add crab cake
add grilled shrimp
add grilled chicken
add salmon
baby kale & baby spinach, chilled grilled chicken, cucumber, onions, carrots, craisins, poppy seed dressing
add crab cake
add grilled shrimp
add grilled chicken
add salmon
chilled shrimp, chilled lump crab, spring mix, hard boiled egg, tomatoes, corn, cucumbers, candied almonds, onions, cobb vinaigrette
add crab cake
add grilled shrimp
add grilled chicken
add salmon
our famous family recipe, served with chilled mustard sauce
crispy fried soft shell, chipotle remoulade
crispy haddock, tartar sauce
fire-roasted chicken, cheddar, bacon, pickles & BBQ sauce
J.W. Treuth Angus beef on a brioche bun with cheese & bistro sauce
crispy fried oysters on a french roll with chipotle remoulade
pickled vegetables, pico de gallo & cilantro crema
quarter-pound hot dog topped with crab mac & cheese
tender shrimp, red onion, celery, mayo
Phillips' original family recipe; with chef's vegetables & mashed potatoes; double 4 oz. cakes
made with all jumbo lump crab meat; served with chef's vegetables & mashed potatoes
single 6 oz. cake
double 6 oz. cakes
Hoopers Island crab cake, fresh catch & shrimp; served with chef's vegetables & mashed potatoes
Hoopers Island crab cake, Phillips Amber Ale beer-battered haddock & crispy shrimp; served with french fries & slaw
seared scallops & grilled shrimp; served with chefs vegetables & mashed potatoes
garlic butter, chef's vegetables & mashed potatoes
tender shrimp, chorizo & vegetables tossed with pasta in a Cajun sauce; with garlic baguette
hand-breaded shrimp, french fries & slaw
with crab imperial in a seafood béchamel sauce; with chef's vegetables & mashed potatoes
Phillips Amber Ale beer-battered haddock; served with french fries & slaw
jalapeno citrus butter, chef's vegetables & mashed potatoes
elote dip, parmesan, roasted red pepper drizzle
fourteen ounces of J.W. Treuth beef; served with chef's vegetables & mashed potatoes
original family recipe crab cake, six ounce J.W. Treuth sirloin & scampi butter; served with chefs vegetables & mashed potatoes
half chicken with a peppery chicken gravy & mashed potatoes
blackened shrimp atop cheese grits, with cilantro oil & pineapple salsa
buttery lobster with decadent mac & cheese
one pound, a bounty of succulent meat
one & a half pounds with scampi butter & Roma Old Bay sausage
one & a half pounds mussels, half pound shrimp, scampi butter & Roma Old Bay sausage
a bounty of succulent seafood, with two one-pound lobsters, snow crab clusters, shrimp, mussels & clams (also available sized for one - Captain's Catch: $69)
white chocolate glaze & caramel sauce
mini key lime pie with whipped cream & lime
citrus flavored cake with lemon cream sauce
gluten free; with whipped cream, caramel & raspberry sauce
layers of yellow cake & coconut icing, covered in coconut shavings
flaky crust, ricotta cheese, raspberry sauce
chocolate chip cookie, vanilla ice cream, caramel sauce
served with fries & a drink
Chicken Tenders
Cheeseburger
Mac & Cheese
Hot Dog
Crab Cake Slider
vanilla ice cream with chocolate, caramel or raspberry sauce
Raspberry Fizz
Angler's Punch
Strawberry Swirl
for happy hour, join us in the bar & lounge only
drafts & domestic bottles
select spirits with your favorite mixer
select wines by the glass & sangria
jalapeño-infused Smirnoff vodka, bloody mary mix, rimmed with Phillips Seafood Seasoning & a skewer of all your favorites
strawberry rum, sour & strawberry puree
vodka, gin, rum, triple sec, sour & a splash of Pepsi
tequila, blue curaçao & sour
-Proceeds benefit the Maryland Watermen's Association to protect the heritage & future of commercial watermen-
Smirnoff orange vodka, freshly squeezed orange juice, triple sec and a splash of Sierra Mist
rose wine, vodka, peach & strawberry puree
choose your flavor: Strawberry - Pina Colada - Mango - Margarita-Raspberry-Peach
vodka, sparkling wine, peach puree & island oasis raspberry
bourbon, ice cream, cookie crumble & salted caramel
vodka, triple sec, cranberry & pineapple juices
Cruzan mango rum, peach schnapps, banana liqueur, mango, pineapple juice & a floater of Mt. gay rum
Ketel One vodka, fresh basil, blueberries, sour & club soda
Ketel One Botantical grapefruit & rose, sparkling wine, grapefruit & simple syrup
Grapefruit Rosemary Spritz or Pineapple Jalapeno Fizz
White Mango or Juicy Red
Chardonnay, Pinot Grigio, Pinot Noir, Merlot, Cabernet Sauvignon
glass
bottle
Balletto Russian River Teresa's Unoaked Chardonnay 12/39
Wente Estate Grown Chardonnay 9/30
Storypoint Chardonnay 9/30
Barefoot Moscato 7/24
Ecco Domani Pinot Grigio 8/27
Shaw Organic Pinot Grigio 8/27
Seaglass Riesling 8/27
Dark Horse Rosé 8/27
Fleur De Mer Rosé 13/42
Whispering Angel Rosé 14/45
Chateau Souverain Sauvignon Blanc 8/27
Echo Bay Sauvignon Blanc 9/30
The Champion Sauvignon Blanc 10/33
LaMarca Prosecco 12/45
San Antonio Blackberry-Orange Semi-Sweet 9/30
Highlands 41 Cabernet Sauvignon 11/36
Josh Cellars Cabernet Sauvignon 8/27
Louis Martini Cabernet Sauvignon 10/33
Alamos Malbec 9/30
Terrazas Altos del Plata Malbec 7/24
Chateau Souverain Merlot 9/30
J Pinot Noir 11/36
Seaglass Pinot Noir 8/27
Black Opal Shiraz 9/30
Phillips Amber Ale
Phillips Pils
Primal Pale Ale
Lot No. 3 IPA
Guinness Blonde
Natty Boh Lager
Corona
Corona Light
Heineken
Stella Artois
Lucky 7 Porter, Evolution Craft Brewing, MD
Yuengling Lager
Angry Orchard Crisp Apple Cider
Budweiser
Bud Light
Michelob Ultra
Coors Light
Miller Lite
O'Douls (non-alcoholic)
half dozen freshly shucked, with cocktail sauce, horseradish & mignonette
half pound of plump shrimp, peel & eat, tossed in Phillips Seafood Seasoning
petite greens, carrots, almonds, cucmbers, tomatoes, onions, apple cider vinaigrette
crisp romaine, parmesan, a hint of horseradish, Caesar dressing
chilled shrimp, chilled lump crab, spring mix, hard boiled egg, tomatoes, corn, cucumbers, candied almonds, onions, cobb vinaigrette
chilled grilled chicken, bacon, white cheddar, tomatoes, onions, corn, ranch dressing
seared scallops & grilled shrimp; served with chef's vegetables & mashed potatoes
garlic butter, chefs vegetables & mashed potatoes
fourteen ounces of J.W Treuth beef : served with chefs vegetables & mashed potatoes
J.W. Treuth Angus beef with cheese & bistro sauce; served wih french fries
available by the pound
one & a half pounds, with scampi butter & Roma Old Bay sausage
one & a half pounds of mussels, half pound of shrimp, scampi butter & Roma Old Bay sausage
a bounty of succulent seafood, with two one-pound lobsters, snow crab clusters, shrimp, mussels & clams (also available sized for one - Captain's Catch: $69)
available for one person-Captains Catch
whipped cream, caramel & raspberry sauce
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Sign Up TodayBringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
Phillips Seafood Restaurants
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Subscribe to the Phillips Seafood E-Club
Be the first to receive details on upcoming specials, restaurant events and offers.
Sign Up Today
Phillips Seafood Restaurants
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
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