100+ Years on the Water
ahi tuna tossed in teriyaki, spicy mayo, eel sauce, mango & avocado on top of fried wontons & sushi rice
pineapple sweet chili sauce
tender lobster broiled with scampi butter, mozzarella & provolone cheeses; served with french bread
crab, shrimp, vegetables, cellophane noodles & spices in a crispy wrapper
steamed with Natty Boh
seasoned balls of crab, rice, cheese & herbs, rolled in a crunchy breading & served with marinara sauce
garlic ginger soy sauce
Shrimp
Vegetarian
cilantro oil, dill, seafood seasoning
bacon jam & chipotle remoulade
with cheddar, parmesan & seafood seasoning; served with french bread
jalapeno herb butter, bacon & mozzarella cheese
freshly shucked & served over ice with mignonette, cocktail & horseradish; half-dozen
petite greens, carrots, almonds, cucumbers, tomatoes, onions, apple cider vinaigrette
add crab cake
add grilled shrimp
add grilled chicken
add salmon
add lobster tail
butter & garlic croutons, parmesan & a hint of horseradish
add crab cake
add grilled shrimp
add grilled chicken
add salmon
add lobster tail
blackened tuna steak, seared rare, served atop spring mix with pickled vegetables, diced tomatoes & honey ginger dressing
add crab cake
add grilled shrimp
add grilled chicken
add salmon
add lobster tail
chilled shrimp, chilled lump crab, spring mix, hard boiled egg, tomatoes, corn, cucumbers, candied almonds, onions, cobb vinaigrette
add crab cake
add grilled shrimp
add grilled chicken
add salmon
add lobster tail
our famous family recipe, served with chilled mustard sauce
crispy fried soft shell, chipotle remoulade
crispy haddock, tartar sauce
fire-roasted chicken, cheddar, bacon, pickles & BBQ sauce
J.W. Treuth Angus beef on a brioche bun with cheese & bistro sauce
sweet lobster tossed in brown butter, served on a split-top brioche bun
tender shrimp, red onion, celery, mayo
crispy beer-battered lobster tails over fried tortillas with shredded cabbage, mango salsa & pinapple sweet chili sauce; not served with fries
Phillips' original family recipe; with chef's vegetables & mashed potatoes; double 4 oz. cakes
made with all jumbo lump crab meat; served with chef's vegetables; single 8 oz. cake
Hoopers Island crab cake, fresh catch & shrimp; served with chef's vegetables & mashed potatoes
Hoopers Island crab cake, Phillips Amber Ale beer-battered haddock & crispy shrimp; served with french fries & slaw
lumps of sweet crab meat in a creamy sauce with capers & red peppers, topped with cheddar cheese & broiled; served with chef's vegetables & mashed potatoes
buttery lobster with decadent mac & cheese
crab & shrimp stuffing, seafood bechamel, chef's vegetables & mashed potatoes
hand-breaded shrimp, french fries & cole slaw
dusted with a blackening seasoning breading, served with french fries & cole slaw
Phillips Amber Ale beer-battered haddock, french fries & cole slaw
served with chef's vegetables & mashed potatoes
Blackened Mahi Mahi
Seared Salmon
Broiled Rockfish
Broiled Barramundi
Seared Chilean Sea Bass
Citrus Herb
Roasted Paprika
Jalapeno Herb
Miso
Moroccan Red Chile
served with chefs vegetables & mashed potatoes
tender shrimp tossed in classic alfredo sauce with fettuccine
two broiled lobster tails, served with chef's vegetables
tender lobster tail with our family-recipe crab cake stuffing, served with chef's vegetables
single
double
lobster & shrimp tossed with cavatappi in a housemade marinara sauce
fourteen ounces of J.W. Treuth beef; served with chef's vegetables & mashed potatoes
lobster tail & grilled sirloin steak, served with chef's vegetables & mashed potatoes
original family recipe crab cake, six ounce J.W. Treuth sirloin & scampi butter; served with chefs vegetables & mashed potatoes
half chicken in a housemade BBQ sauce; served with cole slaw & corn on the cob
one pound, a bounty of succulent meat
one & a half pounds with scampi butter & Roma Old Bay sausage
one & a half pounds mussels, half pound shrimp, scampi butter & Roma Old Bay sausage
a bounty of succulent seafood, with two one-pound lobsters, snow crab clusters, shrimp, mussels & clams (also available sized for one - Captain's Catch: $69)
white chocolate glaze & caramel sauce
mini key lime pie with whipped cream & lime
citrus flavored cake with lemon cream sauce
gluten free; with whipped cream, caramel & raspberry sauce
layers of yellow cake & coconut icing, covered in coconut shavings
flaky crust, ricotta cheese, raspberry sauce
chocolate chip cookie, vanilla ice cream, caramel sauce
served with fries & a drink
Chicken Tenders
Cheeseburger
Mac & Cheese
Hot Dog
Crab Cake Slider
vanilla ice cream with chocolate, caramel or raspberry sauce
Raspberry Fizz
Angler's Punch
Strawberry Swirl
for happy hour, join us in the bar & lounge only
drafts & domestic bottles
select spirits with your favorite mixer
select wines by the glass & sangria
jalapeño-infused Smirnoff vodka, bloody mary mix, rimmed with Phillips Seafood Seasoning & a skewer of all your favorites
Captain Morgan spiced rum, ginger beer, pineapple jalapeno syrup, pineapple & lime juices
strawberry rum, sour & strawberry puree
tequila, blue curaçao & sour
-Proceeds benefit the Maryland Watermen's Association to protect the heritage & future of commercial watermen-
Smirnoff orange vodka, freshly squeezed orange juice, triple sec & a splash of Sierra Mist
rose wine, vodka, peach & raspberry
choose your flavor: Strawberry - Pina Colada - Mango - Margarita - Raspberry - Peach; also available in non-alcoholic: 8
vodka, sparkling wine, peach & raspberry
tequila, triple sec, lime juice, blueberry pomegranate & margartita blends
vodka, triple sec, cranberry & pineapple juices
Cruzan mango rum, peach schnapps, banana liqueur, mango, pineapple juice & a floater of Mt. gay rum
Ketel One vodka, fresh basil, blueberries, sour & club soda
bourbon, iced tea, mint, lemon, simple syrup & bitters
gin, prosecco & grapefruit juice
Grapefruit Rosemary Spritz or Pineapple Jalapeno Fizz
White Mango or Juicy Red
Chardonnay, Pinot Grigio, Pinot Noir, Merlot, Cabernet Sauvignon
glass
bottle
Mer Soleil Silver Unoaked Chardonnay 12/39
Wente Estate Grown Chardonnay 9/30
Storypoint Chardonnay 9/30
Barefoot Moscato 7/24
Ecco Domani Pinot Grigio 8/27
Shaw Organic Pinot Grigio 8/27
Seaglass Riesling 8/27
Dark Horse Rosé 8/27
Fleur De Mer Rosé 13/42
Whispering Angel Rosé 14/45
Chateau Souverain Sauvignon Blanc 8/27
Echo Bay Sauvignon Blanc 9/30
The Champion Sauvignon Blanc 10/33
LaMarca Prosecco 12/45
San Antonio Blackberry-Orange Semi-Sweet 9/30
Poema Cava Brut 38
Highlands 41 Cabernet Sauvignon 11/36
Josh Cellars Cabernet Sauvignon 8/27
Louis Martini Cabernet Sauvignon 10/33
Alamos Malbec 9/30
Terrazas Altos del Plata Malbec 7/24
Chateau Souverain Merlot 9/30
J Pinot Noir 12/39
Seaglass Pinot Noir 8/27
Phillips Amber Ale
Phillips Pils
Primal Pale Ale
Lot No. 3 IPA
Guinness Blonde
Natty Boh Lager
Corona
Corona Light
Heineken
Stella Artois
Lucky 7 Porter, Evolution Craft Brewing, MD
Yuengling Lager
Angry Orchard Crisp Apple Cider
Budweiser
Bud Light
Michelob Ultra
Coors Light
Miller Lite
O'Douls (non-alcoholic)
half dozen freshly shucked, with cocktail sauce, horseradish & mignonette
half pound of plump shrimp, peel & eat, tossed in Phillips Seafood Seasoning
petite greens, carrots, almonds, cucmbers, tomatoes, onions, apple cider vinaigrette
crisp romaine, parmesan, a hint of horseradish, Caesar dressing
chilled shrimp, chilled lump crab, spring mix, hard boiled egg, tomatoes, corn, cucumbers, candied almonds, onions, cobb vinaigrette
lumps of sweet crab meat in a creamy sauce with capers & red peppers, topped with cheddar cheese & broiled; served with chef's vegetables & mashed potatoes
served with chef's vegetables & mashed potatoes
fourteen ounces of J.W Treuth beef : served with chefs vegetables & mashed potatoes
J.W. Treuth Angus beef with cheese & bistro sauce; served wih french fries
available by the pound
one & a half pounds, with scampi butter & Roma Old Bay sausage
one & a half pounds of mussels, half pound of shrimp, scampi butter & Roma Old Bay sausage
a bounty of succulent seafood, with two one-pound lobsters, snow crab clusters, shrimp, mussels & clams (also available sized for one - Captain's Catch: $69)
served with chef's vegetables & mashed potatoes
Blackened Mahi Mahi
Seared Salmon
Broiled Rockfish
Broiled Barramundi
Seared Chilean Sea Bass
Citrus Herb
Roasted Paprika
Jalapeno Herb
Miso
Moroccan Red Chile
whipped cream, caramel & raspberry sauce
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Sign Up TodayBringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
Subscribe to the Phillips Seafood E-Club
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Sign Up TodayPhillips Seafood Restaurants
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
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